BLEU ENTREES & SIDES

Bleu Burger $10
8oz. Angus beef burger grilled to perfection with grilled onions, roma tomatoes, and lettuce on a Kaiser bun served with Spanish fries and sun dried tomato aioli.

Shrimp and Calamari Rice Pilaf $12
Sautéed calamari and grilled shrimp with Cajun spices served with a Spanish style rice pilaf.

Chicken Fondue $14
Sesame crusted chicken skewers served over mixed greens served with a peanut satay dipping sauce.

Airline Chicken $15
Pan seared frenched chicken breast served over Spanish style rice pilaf and grilled asparagus with a shallot demi sauce.

Shrimp Fondue $15
Herb rubbed shrimp skewers served over mixed greens with a mango satay dipping sauce.

Cajun Salmon $16
Cajun style salmon filet pan seared to perfection and served with wasabi mash potatoes and julienne vegetables with a lemon ginger aioli.

Cognac Tilapia $16
9oz. Tilapia filet coated with seasoned flour and fried. Served over basil mash potatoes and julienne vegetables with a cognac cream sauce.

Crabcakes $17
Maryland style crabcakes pan seared to perfection and served with an avocado and pea shoot salad and tossed in an Asian Vinaigrette and a hot chili aioli.

Chilean Sea Bass $18
Pan seared Chilean sea bass served with a garbanzo and julienne vegetable stir fry and sriracha aioli.

Truffle Ribeye $20
14oz. grilled ribeye served with truffle mash potatoes and julienne vegetables with a shallot demi sauce.

Bleu Surf & Turf $26
8oz grilled pepper crusted filet mignon with a skewer of Cajun shrimp served over garlic mash potatoes, grilled asparagus, bleu cheese butter cream sauce and topped with grilled onions.

(all served with pickled ginger, wasabi, and soy sauce)
Garlic Mash $5
Truffle Mash $5
Wasabi Mash $5
Rice Pilaf $5
Basil Mash $5
Pita Bread