BLEU APPETIZERS

Cheesy Flatbread $5/ $6/ $7
7” flatbread with smoked mozzarella, roma tomatoes, and basil with your choice of garlic, chicken, or shrimp.

Edamame $6
Steamed soy beans with sesame oil, soy sauce, sesame seeds and sea salt.

Vegetables Spring Roll $6
2 hand-rolled vegetable spring rolls served over mixed greens and a sweet chili sauce.

Chicken or Shrimp Dumplings $6/ $7
Six fried dumplings filled with chicken or shrimp and Asian vegetables served with a citrus soy sauce and a hot chili oil.

Spanish Fries $7
Idaho potato and sweet potato fries with scallions and hot peppers.

Hummus $7
Garlic hummus drizzled with olive and paprika topped with a warm garbanzo and shitake mushroom stir fry and served with warm pita.

Chicken Fingers $7
4 hand breaded chicken fingers served with BBQ and honey mustard sauces or served Buffalo style.

Tuna Medallions $10
Pan seared tuna medallion sliced thin and served with an avocado salad and drizzled with soy sauce.

Blue Wings $9
Battered chicken wings tossed in a sweet and spicy sauce and served with celery and a blue cheese dipping sauce.

Fried Calamari $9
Flour dusted fried calamari served with a lemon wedge and a mild marinara sauce.

Bleu Salad $9
Mixed greens, mandarin oranges, avocado, roma tomatoes and feta cheese tossed in Asian vinaigrette.

Chicken or Shrimp Caesar Salad $10/ $12
Romaine lettuce, croutons, parmesan cheese and Caesar dressing.

Calamari Salad $10
Fried calamari with onions and peppers tossed with mixed greens and roma tomatoes in Asian vinaigrette.

BBQ Chicken Quesadilla $11
Flour tortilla filled with chicken, Monterey Jack and Cheddar cheeses, scallions, and served with a small mixed green salad and sour cream.

Drunk Duck Salad $12
Mixed greens tossed in a Balsamic pear vinaigrette with avocado, plum tomatoes, poached pear slices and a pan seared duck breast marinated in tequila and lime.